Coconut Whipped Cream.

This isn't so much of a recipe as a suggestion. If you like coconut, and want to try it in a completely different way, try this. You must start with full fat coconut milk, the light has too many additives that interfere with this process. 

Chill your can of coconut milk. Open, if it has seperated at all, pour in all the white stuff, none of the oily stuff. (Usually it won't seperate, as there's not as much to seperate with the higher fat cans.) Pour into a medium bowl, and whip until thick and the consistency of whipped cream. Add sugar if desired.