This delicious recipe, (along with much more appetizing photos than I was able to take), is posted over on Picky Cook. Carrot Cake Pancakes with Cinnamon Honey Butter was a heavenly scented, delicious, relaxed breakfast. I wouldn't recommend making this on a busy weekday morning, unless you plan on getting up early, but it's wonderful to unwind with on a Saturday morning.
One of the things I love about this recipe is that it got my husband and son to eat carrots, something they are usually averse to. They were significantly more filling than regular pancakes, so if you have a smaller family, as we do, I'd suggest making a half batch.
Also, we didn't make the cinnamon honey butter as we had some whipped cinnamon honey on hand from our local farmer's market, and we simply spread that on with some butter and let the two melt together. Yum!