Hubby and I made this recipe for brunch. It would have been for breakfast, but I forgot about the 1/2 hour chill time. Oh well. They were delicious! We topped them with whipped cream and enjoyed them while watching The Office.

P.S. This recipe came from the new software I mentioned yesterday. It's like having a whole new cookbook!

Butter-Sugar Crepes

Ingredients

7 tablespoons unsalted butter, melted and cooled, divided

1 cup whole milk

1 cup all-purpose flour

2 large eggs

6 tablespoons sugar, divided

Directions

Reserve 1 tablespoon melted butter for brushing skillet.

Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.

Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crêpes, stacking them.

Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.

Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.