I'm not sure how authentically "Mediterranean" this recipe is, but I love it, so we'll go with it. This is an easy meal to pull together, quick, delicious, and guaranteed to pass my picky eater's test. Serve with couscous (the fastest cooking side ever, it seems,) and one or two vegetables, and you've got a quick and complete(ly delicious) meal.
Read moreKitchen Basics: How to make stock.
Making stock always seemed to me to be one of those things that people did when they had an abundance of time, a greater abundance of skill, and a certain touch of fussiness to their cooking preferences. The first time I made it myself, I was shocked how easy making stock really was. It came out watery and a bit weaker than I expected, but I had made it all by myself, using things I would normally have thrown away. I've learned, since that time, how to make the stock rich and full of flavor.
Read moreCowboy Steak with Coffee and Ancho Rub.
This is yet another recipe from the lovely and talented Ellie Krieger, from the book The Food You Crave. I knew when I saw this recipe that the combination of the espresso, chile powder, brown sugar and other seasonings would be a hit with my husband. The flavor was amazing, though the texture was a bit strange to me, as the coffee grounds, though finely espresso ground, are still very present. Still, this is definitely a recipe we'll make often through grilling season.
Read moreEnchiladas, Pioneer Woman Style.
I've been looking for a good enchilada recipe for awhile now. You see, I love ordering them at restaurants, but making them at home. Guaranteed to be a flop, every time. That is, until I was gifted the Pioneer Woman's cookbook and discovered that her recipes never flop. Seriously. Every single one I've tried has turned out famously, and most are simple to boot. When I came across her enchilada recipe, I admit, I hesitated. See, there's nothing obviously wrong with the recipe, nothing at all wrong with it. I was just afraid I'd ruin my streak with her recipes and have yet another flopped enchilada meal. I was so wrong. These are delicious, simple, properly messy (all enchilada recipes I've tried have that in common,) and quite filling. If you've had the same luck making enchiladas at home as I have, please, end your misery, make these. Tonight, if possible. You won't regret it. Enjoy!
Read moreTexas Meat Marinade from Former First Lady Laura Bush.
When Chris and I were wed, my mother gave us a lovely gift. She wrote to friends and family, as well as our current politicians in office, and asked for well-loved recipes. Pres. George W. Bush was in office at the time, so she wrote to First Lady Laura Bush as well. Some of the recipes received are of the sort that my family simply will not touch; this is not one of those.
Read moreSteak Chimichurri.
This is my new favorite steak recipe for the summer. Actually, the first time we made it was in January! We had to relight the grill a few times, and it took three times as long as it should have to make, but it was delicious even then! I love it because it's quick, easy, (especially if you have a food processor, but even if you don't), and oh so tasty. I'm not a great fan of cilantro, but, even though its a major player in this dish, it doesn't bother me here. Serve with grilled tomatoes and grilled garlic bread for a complete meal.
Read moreLasagna, Pt. 2 (How to make lasagna/spaghetti sauce).
I love this meat sauce. When we have it atop spaghetti, I look forward to it all day, if not all week. This is another family recipe, this time handed down from my aunt Katy to my mom to me. Enjoy!
Read moreColorful Nachos.
I came across the photos of the recipe in my library and couldn't believe I forgot to share! Hubby and I have been enjoying this off and on as an after church lunch since November, when I found the recipe. It's fairly quick, and very easy, and oh so rewarding in the end! And, bonus, it's a lot healthier than most nacho recipes out there. (I like to tell myself that, anyway.)
Read moreYogurt Cream & Berries, Cuban Coffee Chili, Steak Soup and Pumpernickel Bread.
So, this week Hubby and I have made many wonderful things...and I've been putting off posting about them. For no good reason really, except that I had other things come up to keep my attention. In any case, I'm back now, with yummy food to share.
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